Comments on: Food from the Languedoc

By: Charles Thompson

Charles Thompson — Fri, 21 May 2010 19:28:56 +0000

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By: Charles G Thompson

Charles G Thompson — Mon, 06 Jul 2009 17:15:30 +0000

Thanks Phoo-D. The harissa addition does take these a step above. Enjoy!

By: Phoo-D

Phoo-D — Mon, 06 Jul 2009 15:50:22 +0000

Oh my, harissa and spareribs, that is simply brilliant! This will definitely go on the must make soon list. Thank you for the recipes!

By: Charles G Thompson

Charles G Thompson — Sat, 04 Jul 2009 00:10:55 +0000

Thanks Afaf! They were very good! Happy 4th!

By: SimplyHeaven

SimplyHeaven — Sat, 04 Jul 2009 00:04:07 +0000

I almost want to take a bite of monitor!!
The spare ribs photo is making me so hungry!

By: Charles G Thompson

Charles G Thompson — Fri, 03 Jul 2009 19:46:30 +0000

Thanks Natasha! They were, and are, wonderful. Happy 4th to you!

By: 5 Star Foodie

5 Star Foodie — Fri, 03 Jul 2009 03:28:29 +0000

Wow, those spare ribs look wonderful! I love the marinade!

By: Charles G Thompson

Charles G Thompson — Fri, 03 Jul 2009 01:33:32 +0000

I know! Right? I had to post this right at dinner time and I'm starving. Thanks for stopping by. :-)

By: MyLastBite

MyLastBite — Fri, 03 Jul 2009 01:26:25 +0000

I am wanting those slab spareribs so!