Subscribe

Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

Share

| More

Tweets!

      • Flickr

      Sponsors

      Recipe: Madame Zundel’s Yogurt Cake

      February 21, 2009

      Madame Zundel’s Yogurt Cake

      Provided by Mme. Carol Zundel

      Serves

      4-6

      Preparation Time

      1 hour

      Ingredients

      1 container of plain yogurt
      3 containers of flour
      1 container of vegetable oil or melted butter
      2 containers of sugar
      2 eggs
      1 tsp. of baking soda

      *container(s) refer to the yogurt container. Once the yogurt is poured out, rinse the container, and use it as a measure for the other wet and dry ingredients.

      Method

      Preheat oven to 375 degrees.

      Mix all the ingredients together well with a fork, whisk or hand blender.  Pour into a floured cake pan.

      Bake for 45 minutes.  Cake is done when a toothpick inserted into the middle of the cake comes out clean.

      Read Original Post

      Print Recipe

      Leave a Comment