Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.


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      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      Recipe: Grandma Ora’s Faux Pickles

      May 13, 2009

      Grandma Ora’s Faux Pickles


      4 – 6

      Preparation Time

      45 minutes


      4 medium sized cucumbers, garden fresh, organic, or farmers market

      Apple cider vinegar

      1 tsp salt


      Peel the cucumbers and slice into 1/4 inch rounds. Place in a serving bowl, just cover with vinegar, add salt. Salt may be adjusted depending on personal preference. If possible allow to sit at room temperature for a 1/2 hour before serving.

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