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      Recipe: Cannellini Beans with Tomatoes and Garlic

      June 28, 2010

      Cannellini Beans with Tomatoes and Garlic

      Serves

      4 – 6

      Preparation Time

      45 – 60 minutes

      Ingredients

      4 – 14 oz. cans of cannellini beans, drained OR 4 cups cooked beans

      6 – 8 garlic cloves, chopped

      4 – 5 medium sized tomatoes, cut in 1/4ths, or 1/8ths

      8 – 10 Tbs olive oil, enough to cover the bottom of the pan

      1 tsp salt

      1/4 tsp pepper

      1 tsp herbes de Provence

      Method

      Sauté garlic in olive oil in medium sized skillet, or sauté pan over medium heat for 1 minute.  Do not brown.

      Add tomatoes, salt and pepper, and herbes de Provence.  Stir together and cook until tomatoes soften and lose their shape about 4 – 6 minutes.  Stir occasionally to keep from burning.

      Add beans and stir together with tomato-garlic mixture.  Cook until beans are heated through about 5 minutes or so.

      Check seasonings.  Add salt if needed.

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