Comments on: Preserved Lemons

By: Charles Thompson

Charles Thompson — Wed, 07 Jul 2010 23:10:30 +0000

Thanks, Kait! I plan to test and write the Arctic Char recipes this weekend!

By: Cooking with Kait

Cooking with Kait — Wed, 07 Jul 2010 23:07:09 +0000

What a wonderful idea. I hope they turn out well because I am really looking forward to the Arctic Char with Roasted Artichokes and Cannellini Beans and Preserved Lemons recipes.

By: Charles Thompson

Charles Thompson — Wed, 07 Jul 2010 22:53:06 +0000

Cathy: Thanks. Let me know how they turn out.

Miz DuBois: they’re definitely mouth puckering lemony!

By: Blanche

Blanche — Wed, 07 Jul 2010 14:10:46 +0000

Reading this just makes my mouth pucker up and my eyes squint. I can just imagine the tartness of these lemons.

By: Cathy/ShowFoodChef

Cathy/ShowFoodChef — Wed, 07 Jul 2010 01:06:31 +0000

This is JUST what I needed. I’ll be trying this tomorrow. Love it!

By: Charles Thompson

Charles Thompson — Tue, 06 Jul 2010 22:23:46 +0000

Robert: Ready in 3-4 weeks. :-)

By: robert guerrero

robert guerrero — Tue, 06 Jul 2010 22:04:41 +0000

Can’t wait to taste them! It’s nice to go outside your normal palate to discover new dishes/recipes.

By: Charles Thompson

Charles Thompson — Tue, 06 Jul 2010 21:40:59 +0000

Kristen: Thanks! Let me know if you end up making them.

Cortne: You are welcome. Thanks for reading. Let me know what you decide to do.

By: Cortne

Cortne — Tue, 06 Jul 2010 21:34:10 +0000

I just read a recipe from Thomas Keller for cured lemons and I was about to try that out but I think preserved lemons sounds just as good, if not better to me. The addition of a fruity olive oil is also extremely tempting.

Thanks for sharing!

By: Kristen

Kristen — Tue, 06 Jul 2010 21:30:47 +0000

This is something that I am forever going to try, but never quite get around to. Then I want some and don’t have them. It is a vicious circle. Hopefully this post will get me moving! I love preserved lemons.