Comments on: Paris http://www.100miles.com/paris/ Living Life Locally Sun, 05 Sep 2010 12:19:19 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Charles G Thompson http://www.100miles.com/paris/comment-page-1/#comment-127 Charles G Thompson Sat, 27 Jun 2009 01:56:22 +0000 http://100miles.com/?p=39#comment-127 Thanks Jo! It was actually Susie's parents who started the goat cheese venture (after they sold their amazing leather company!) I think she took it over eventully. I used to go to visit Marie-Claude and hang out at the farm. Saw Susie and her parents there often. Pretty great times. Here's to Paris, Carrie and me - and to goat cheese! Thanks Jo! It was actually Susie's parents who started the goat cheese venture (after they sold their amazing leather company!) I think she took it over eventully. I used to go to visit Marie-Claude and hang out at the farm. Saw Susie and her parents there often. Pretty great times. Here's to Paris, Carrie and me – and to goat cheese!

]]> By: MyLastBite http://www.100miles.com/paris/comment-page-1/#comment-126 MyLastBite Fri, 26 Jun 2009 05:51:01 +0000 http://100miles.com/?p=39#comment-126 I LOVE that you read "Living The Sweet Life In Paris" while in Paris. SO CARRIE BRADSHAW! <br /><br />And your friend helped Mario Batali's WIFE with her cheese company??? I bow down to Marie-Claude!<br /><br />X! I LOVE that you read "Living The Sweet Life In Paris" while in Paris. SO CARRIE BRADSHAW!

And your friend helped Mario Batali's WIFE with her cheese company??? I bow down to Marie-Claude!

X!

]]> By: Charles G Thompson http://www.100miles.com/paris/comment-page-1/#comment-121 Charles G Thompson Mon, 22 Jun 2009 02:05:13 +0000 http://100miles.com/?p=39#comment-121 Thanks Phil, as always, for the wonderful comments. We had such a short time there we could only really jump right in. It really is the only way to do it! I highly recommend David's book - a fun, informative read that it is full of mouth-watering recipes too. I hadn't seen the show you attached -- really great piece. Thanks for sharing it. More adventures coming up soon! Cheers!! Thanks Phil, as always, for the wonderful comments. We had such a short time there we could only really jump right in. It really is the only way to do it! I highly recommend David's book – a fun, informative read that it is full of mouth-watering recipes too. I hadn't seen the show you attached — really great piece. Thanks for sharing it. More adventures coming up soon! Cheers!!

]]> By: Phil http://www.100miles.com/paris/comment-page-1/#comment-120 Phil Sun, 21 Jun 2009 15:38:18 +0000 http://100miles.com/?p=39#comment-120 For the limited amount of time you had to spend there, it certainly sounds like you did it as perfectly as you could have. Just as Bourdain said in his first No Reservations episode, the best thing you can do in a city like Paris is get away from the hotel and immerse yourself with the locals, in the most tucked away places you can find. It sounds like you guys did just that.<br /><br />I didn't know David had a new book. I need to check that out. I didn't know who David was until he was featured on the episode of Gourmet's Diary of a Foodie (which also featured Pim, and one of my favorites, Mark Lowie of Sticky Rice). <br /><br />You've probably seen it, but if any of your readers are interested in watching it online you can see it free here:<br />http://www.gourmet.com/diaryofafoodie/video/2008/01/206_bloggers_preview<br /><br />I love that throughout your entire 2 day stay, there's mention of the three things that attract me to it in the first place: coffee, fresh bread, and goat cheese.<br /><br />Awesome. Can't wait to read more . . . For the limited amount of time you had to spend there, it certainly sounds like you did it as perfectly as you could have. Just as Bourdain said in his first No Reservations episode, the best thing you can do in a city like Paris is get away from the hotel and immerse yourself with the locals, in the most tucked away places you can find. It sounds like you guys did just that.

I didn't know David had a new book. I need to check that out. I didn't know who David was until he was featured on the episode of Gourmet's Diary of a Foodie (which also featured Pim, and one of my favorites, Mark Lowie of Sticky Rice).

You've probably seen it, but if any of your readers are interested in watching it online you can see it free here:
http://www.gourmet.com/diaryofafoodie/video/2008/01/206_bloggers_preview

I love that throughout your entire 2 day stay, there's mention of the three things that attract me to it in the first place: coffee, fresh bread, and goat cheese.

Awesome. Can't wait to read more . . .

]]> By: Charles G Thompson http://www.100miles.com/paris/comment-page-1/#comment-118 Charles G Thompson Sat, 20 Jun 2009 04:04:17 +0000 http://100miles.com/?p=39#comment-118 Thanks 5 Star. If you do go please let me know, I have a ton of info to pass along. :-) Thanks 5 Star. If you do go please let me know, I have a ton of info to pass along. :-)

]]> By: 5 Star Foodie http://www.100miles.com/paris/comment-page-1/#comment-117 5 Star Foodie Sat, 20 Jun 2009 02:48:12 +0000 http://100miles.com/?p=39#comment-117 How fun! I have not been to Paris yet, can't wait to visit soon! How fun! I have not been to Paris yet, can't wait to visit soon!

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