Comments on: Onion Tart, or Tarte à l’Oignon

By: Charles G Thompson

Charles G Thompson — Mon, 12 Jul 2010 03:05:55 +0000

Thanks, Phoo-d. Let me know if you try it, and what you think. Bon appétit!

Phoo-d — Sun, 11 Jul 2010 12:27:46 +0000

What a lovely tart! I am a big fan of anything onion and this looks like the perfect snack for a summer picnic.

Charles Thompson — Sun, 11 Jul 2010 00:55:50 +0000

Merci Monsieur Robert! C’est une tarte merveilleuse!

rober — Sun, 11 Jul 2010 00:51:56 +0000

the tarte was delicieuse! You need to make this for me all the time. That crust recipe is a winner and so versatile.

Charles Thompson — Sat, 10 Jul 2010 20:31:17 +0000

Traci: Let me know how it turns out!

Cortne: I also use this whole wheat crust when I make quiches. It is so good!

Pierre: Merci beaucoup!

pierre — Sat, 10 Jul 2010 08:18:39 +0000

salut charles
ta tarte à l’oignon est delicious !! Bravo piERRE

Cortne — Sat, 10 Jul 2010 04:30:22 +0000

oops, that ratio is actually flour:fat:water. I just had butter on my mind (who doesn’t), as it was the fat I used for that particular pie crust.

Cortne — Sat, 10 Jul 2010 04:29:04 +0000

I just made a quiche, including a 3:2:1 (flour:fat:butter) 1/2 white 1/2 whole wheat pie crust from scratch.

I’ll have to give this one a try and use up the couple of pounds of onions sitting on top of my fridge.

Traci Thompson — Fri, 09 Jul 2010 22:43:18 +0000

Yum, yum, I am going to make this. It sounds delicious. Thanks for sharing it. I hope mine turns out as well as yours.