Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.


| More


    • Flickr


      My Menu On Honest Cooking


      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      Le Saint Amour ~ A French Restaurant

      March 29, 2011

      Le Saint Amour Moules

      Moules Marinière from Le Saint Amour.

      Is there an uptick in the number of French restaurants in Los Angeles?  I certainly hope so.  French food = comfort food.  At least in the case of Le Saint Amour in Culver City.  I haven’t kept track, and I don’t really know actual figures but it seems to me that there are more and more French restaurants opening in Los Angeles.  And that’s a good thing.  We’ve been so Italian for so long that I’m ready for the return of France.  The best recent example of this was my weekend visit to the very French Le Saint Amour, a Culver City restaurant that has been open for a year and a half.

      Le Saint Amour Escargots

      Escargots de Bourgogne from Le Saint Amour.

      French Restaurants in Los Angeles, (San Francisco and New York)

      But before I go there, a bit more on French restaurants in Los Angeles, (San Francisco and New York too).  I just checked on Open Table and seventy-four French restaurants came up in a search for Los Angeles and Orange counties.  A quick cursory glance and I’d remove a number of them because they’re not truly French.  A secondary search of West Hollywood/Beverly Hills/Mid-Wilshire and the Westside gave me thirty-five results.  For those same neighborhoods seventy-three results pop up for Italian.

      Not scientific in the least.  The reason I say there seem to be more French places: Le Saint Amour, Petrossian, Fraîche Culver City (French chef Benjamin Bially), RESTAURANT at the Sunset Marquis (French chef Guillaume Burlion), Church & State, Comme Ça, Bistro LQ (French chef Laurent Quenioux), RH at the Andaz (French chef Pierre Gomes), to name a few and not naming the many that have French influenced menus, or American chefs that lean towards cooking French food.  And then there’s Ludo!  French chef Ludovic Lefebvre who cooks French in a way no one has before at his pop up restaurants, Ludo Bites.  Café Stella is my favorite neighborhood bistro.  Sitting on the outdoor patio feels like being on a back street of Paris.

      San Francisco has always been more equitable when it comes to French versus Italian, or maybe it’s just their natural hybridization of French food — it simply appears as part of the menu on so many Bay Area restaurants.  They naturally cook French.  They operate their restaurants in the French brasserie/bistro/café way.  I’m not sure if Zuni still does it but in my Zuni eating days (’80s to ’90s) they had an oyster station outside on Market Street, complete with shucker and all.  So very Parisian.  New York is the most welcoming to French food and French chefs.  Mostly, I’d venture to say, due to its size and numbers: a huge city, millions of mouths to feed.  All cuisines get good coverage there.  I’ve always felt that Los Angeles was slighted when it came to French restaurants.  They’re here, they exist but not in the ways they do in San Francisco and New York.

      Les Frites from Le Saint Amour.

      Les Frites from Le Saint Amour.

      Le Saint Amour

      Over this past weekend Robert and I were returning from a great day with food blogger friend Sean Sullivan (of Spectacularly Delicious)* who was in town from New York.  We’d dropped Sean off at his hotel, and were on the 10 Freeway going home and desperately needed gas.  Off at Robertson Boulevard and suddenly we were in Culver City.  Hunger.  Parked and walked along Culver Boulevard.  I wanted to find Le Saint Amour as I’d heard about it.  We popped in around six forty-five and a kindly French woman promptly sat us.  I assume this was Madame Herve-Commereuc.  The place felt so French.  Café.  Bistro.  Brass, lace curtains, French café chairs, art deco advertising posters on the wall.  The very French waiter sealed the deal.  Heavy French accent, no name (thank God), available not intrusive.  I knew I was in a French restaurant when I ordered my Steak Frites and he simply said “medium-rare?” as if there was simply no other option.  The food was quite good, straight forward, traditional French café/bistro fare.  It was just what I wanted.

      Owned by Florence and Bruno Herve-Commereuc they recently hired chef Walter Manzke to revamp the menu.  Chef Manzke introduced a Plats du Jour menu, a different special each night of the week.  These are truly French dishes.  The night we were in it was Bouillabaisse.  Other current dishes include Choux Farci, Bourride Provenςale, and Filet Mignon Bordelaise. Monsieur Herve-Commereuc is a master charcutier and makes house-made charcuterie, and terrines.  Oysters, onion soup, escargots, bone marrow are among the many typical French dishes on the regular menu.  If I lived in Paris, this is the kind of neighborhood place that would be a second home.  I’d pop in on my way home from work, or for a morning café. I wish it was in my Atwater Village neighborhood so I could.

      Now then: All you Los Angeles-based French chefs, put the word out to your French brethren to hie their way across the Pond, and our vast continent to our sunny Southern California shores.  We need more French restaurants in Los Angeles.  And for the rest of you Angeleno readers: Are there more French restaurants opening in Los Angeles?

      Bon appétit!

      100 Miles Shout Outs! Local events, mini-reviews, and mentions of things happening in the world of food:

      #1 – A Menu of Parisian Bistro Classics at Le Saint Amour, Culver City, CA.  Consulting chef Walter Manzke offers a different Parisian bistro dish every night of the week (Sunday is Poulet Frit for example) at Le Saint Amour.  If you like classic French food like I do then get thee to Le Saint Amour for a plat du jour, or for something delicious off their full menu.  Bon appétit!

      #2 – Thursday, March 31, 2011, 6 pm – 10 pm ~ Mo Chica’s 18th Tasting Dinner – 6 Courses for Japan Relief at Mo-Chica, Los Angeles, CA. Help raise money for Japan disaster relief.  Special tasting menu by chef Ricardo Zarate.  Details here.

      #3 – Saturday, April 16 & Sunday, April 17, 2011, 11 am – 8 pm (Sat.), 11 am – 7 pm (Sun.) ~ Artisanal L.A. where nearly 100 local, artisanal and handmade vendors showcase their wares.  Support your local crafts persons, vendors and businesses.

      My Status:  Enjoying the gradual arrival of spring in So Cal and the last of the lovely winter produce: amazing citrus, kale, broccoli, collard greens, fennel.  Continuing to blog, cook, and eat.

      I’m published!! My recipe “Chef Wally’s Baked Papaya” was selected to be in the cookbook: “Foodista Best of Food Blogs Cookbook: 100 Great Recipes, Photographs, and Voices.”  You may order it here.

      Upcoming Posts: More on my great-grandmother’s garden, and my California childhood.  *A post on New York food blogger Sean Sullivan of Spectacularly Delicious.  A visit and tour of Ojai Valley citrus grower Friend’s Ranch. More The Local Reports. Cookbook Reviews: Southern My Way by Gena Fox; Heartland: The Cookbook by Judith Fertig; Small-Batch Baking for Chocolate Lovers by Debby Maugans; Maida Heatter’s Cakes, and Maida Heatter’s Cookies by Maida Heatter.

      9 Comments on “Le Saint Amour ~ A French Restaurant”

      1. robert g. says:

        Le Saint Amour.. C’est si bon!

      2. Oui, c’est vrai Roe-bert! Merci beaucoup.

      3. Sounds like a lovely restaurant, great shots of delicious food here!

      4. sean says:

        It’s time to get serious here. I JUST bought a dozen individual escargot baking/serving pieces (made in France, of course.) What is the topping on the ones shown above? Puff pastry? Pate choux? Also, Charles, where do you stand on escargot canned vs. fresh?

      5. sharon bacon says:

        charles love snails period. Come to Carmel Valley and we could fatten those babies on corn meal…

      6. Sharon: Merci Grand-Mère pour le commentaire! Bien sûr que j’aime les escargots!

      7. Tammy says:

        Did you ever eat a Saint Amour when you lived in France? It’s quite special. Calling it a cheesecake really does it a disservice. Perhaps they should serve it at the restaurant…

      8. Tammy: That’s the first thing I thought of when I heard about this restaurant — fromage! Yes, I did eat when I was in France. Now who the hell calls it cheesecake, that’s absurd.

      Leave a Comment