Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
Italy Dish by Dish: A Comprehensive Guide to Eating in Italy. Monica Sartoni Cesari. Translated from the Italian by Susan Simon. The Little Bookroom. $24.95. (378p) ISBN: 978-1-892145-90-1
Having lived and traveled in France repeatedly over the years I know pretty well the regional differences when it comes to food. Like what the specialty of a [...]
As I wrote in the prior post to this one: Last weekend was a whirlwind 24 hours of food. Oh, yes, there was some wine (for Robert) thrown into the mix as well. Saturday I spent the day at Artisanal L.A. at the Cooper Building in downtown Los Angeles, and Sunday Robert [...]
I have fervently been following the opening of the food emporium, Eataly, in New York City. The reason for my interest is that I was involved in the opening of another Italian food emporium in the early ’80s: DDL Foodshow. I was hired by film producer, Dino de Laurentiis, to work with the general manager [...]
I have a confession to make: I actually like sitting down at a table to eat and drink just a bit more than I do cooking. Okay, a lot more. There’s something so wonderful about plopping down at a beautifully set table, laying a cloth napkin across one’s lap and waiting for that first plate [...]
My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5
My first visit to Nepenthe Restaurant in Big Sur, California was in the fall of 1983. It was a hot day and we sat outside on the massive terrace with a [...]