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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      The Languedoc

      The Languedoc reminds me of an Audrey Hepburn movie. I’m not sure which one; I’m not even sure it’s actually one of her films. The image I have stuck in my head. It could be any one of several American movies made in the 50s and 60s set in the French countryside. [...]

      Spain

      I hate flying. And I don’t particularly relish staying in hotel rooms. Being a tourist is not a favorite pastime either. But I still love to travel. What I really like is being in a place. Letting the effects of a place slowly seep into my awareness, slowly take over [...]

      France

      My love affair with France began at age sixteen. I was lucky enough to spend an entire week in Paris with my high school French class, thanks to the generosity of my father and step-mother. It was the Spring of 1976 and I fell in love with Paris and the French almost immediately. [...]

      Seattle

      Seattle is most definitely a food (and coffee!) city. It’s also a gateway city: to Alaska, to the Pacific, and Asia further off. Large numbers of people come and go from it. Several flights a day arrive and depart to and from Asia and Alaska; cruise ships embark heading north up along [...]

      The Local Report – Canelé

      .7 miles, about 3 minutes, from my home in Atwater Village.
      A canalé is a specialty of the Bordeaux region of France. A small pastry with a soft custard center and a dark caramelized crust. They are eaten for breakfast, as a snack, and for dessert. Canalé is also a favorite neighborhood restaurant. [...]