Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
2.2 miles, about 6 minutes from my home in Atwater Village.
Gelato Bar(s) — there are actually two of them — come with a bit of a pedigree. They’re owned by Chef Nancy Silverton’s sister, Gail, and Gail’s husband, Joel Gutman. The first one has been open in Studio City for a number of [...]
Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0
Venezia: Food & Dreams is a love letter to Venice. Reading it and cooking from it is a bit like looking at a Caravaggio painting. The dreamlike colors of the photos, the lovely setting of Venice, the simple [...]