Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
I took my prom date to dinner at the French Laundry. No, really, I did. In 1977. Granted back then it wasn’t the French Laundry it would grow up to be. The French Laundry now owned by uber-chef Thomas Keller. The world renowned French Laundry; a place where everyone who knows good food wants to [...]