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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Turkey ~ To Eat, or Not To Eat?

      Turkey for Thanksgiving?  I guess it’s a given.  I’m just not that sure about the whole turkey thing.  It’s an awfully big bird to cook.  We’ve all eaten the over cooked, dried out Thanksgiving turkey.  Which is why — and I may be in the minority — I always go for the dark meat.  Moister [...]