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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      Recipe: Spare Ribs, or Coustillous

      Spare Ribs, or Coustillous
      Provided by Anne de Ravel, Saveur Languedoc
      Serves
      6
      Preparation Time
      2 1/2 hours
      Ingredients
      1/2 cup white wine
      1/4 cup soy sauce
      1/4 cup olive oil
      2 Tbs Balsamic vinegar
      4 scallions, green and white part, minced
      2 garlic cloves, minced
      2 Tbs cilantro, minced
      3 Tbs lemon balm, minced, or 1 stalk lemon grass, minced
      1 Tbs fresh rosemary, chopped coarsely
      1 – [...]