Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
“I Was A Teenage Cheesemonger.” Title of my autobiography? Uhm, well, maybe. Too early to say. And I wasn’t actually a teenager. I was twenty years old.
I hope this isn’t becoming too much of ‘me, me, me’ but I am proud of the few things I did do in the food and restaurant business. Buying [...]
Julia Child wasn’t the only person to introduce America to French food. Often when something is suddenly in vogue, it’s a combination of events that contributes to the cultural sea change.
René Verdon, June 29, 1924 – February 2, 2011
Chef René Verdon died two weeks ago at age 86. I knew who he was. I knew [...]
Summer – in all its ferocious intensity – has arrived to Los Angeles. After a very cool July, August is suddenly hitting triple digits. With the heat arrives a malaise and inability, or is it an unwillingness, to do much of anything. ‘Dog days’ are described by the Google dictionary as: 1. The hottest period [...]
Steak with Friends: At Home, with Rick Tramonto. Rick Tramonto with Mary Goodbody. Andrews McMeel Publishing. $35.00. (304p) ISBN: 978-0-7407-9257-1
First off: this is a really BIG book, and I mean that in the nicest possible way. Secondly, I learned a new trick from it that I wish I’d known years ago (to bake bacon rather [...]
Hey, Los Angeles foodies, or any other foodies, and readers, for that matter. Does that picture look at all familiar? Were you living in Los Angeles during the ’80s? Do you remember these restaurants: City Restaurant, Spago (on Sunset), Restaurant Muse, Morton’s, Chasen’s, Citrus, Ma Maison, 385 North, West Beach Café, 72 Market?
During the ’80s [...]