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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Guest Blog: ‘That’s The Ticket’ by Lori Berhon

      First of all, I can’t believe it’s been a month since my last blog post. How did that happen? It’s been a very busy time for me. At the beginning of September I celebrated a milestone birthday. Mid-September was the big bash with family and friends from near and far (Paris even!) to celebrate said [...]

      Sonoma County

      Sonoma County reminds me of France. I mean look at the above picture of Dry Creek Valley. It could easily have been taken in the south of France. The Languedoc maybe. Or Burgundy to the west even. It also has a lot of what makes France special. Great food, [...]

      Recipes from the Languedoc

      Fourth of July weekend is the ‘official-official’ start of summer for a lot of Americans. Memorial Day sneaks up and, if you live on the East Coast, always seems to be either still wet, cold or both. The fourth is far enough into the summer to actually be summer. So let the [...]

      A Menu for Earth Day

      Earth Day is today, Wednesday, April 22, 2009. In celebration of the day Martine Marcus and Judy Mancini of Burden Free Foods created a special menu using ingredients that come from within 100 miles of their home-base, Morristown, New Jersey.
      Earth Day Menu
      Local, Organic Squash & Apple Potage
      New Jersey Free-Range, Organic Chicken Soup with Local [...]

      The Local Report – Sweets for the Soul

      0.8 miles, about 3 minutes, from my home in Atwater Village.
      I have been wanting to give a shout out to Sweets for the Soul for sometime now. Primarily because it’s one of those small, local businesses that you want to see succeed. And also because they sell brownies! Yummy, rich, gooey, chocolate [...]