Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
A shopping and eating adventure with a world-renowned chef and restaurateur: Michael’s Market Meet-Ups — where friends, food and flavor come together.
Chef Michael McCarty is hailed as a pioneer of the California Cuisine movement that began in the early 1980s. He and a group of California chefs started sourcing [...]
Jill is American but lives in London with her British husband, Malcolm. We met in 2003 at a dinner held by our Italian friend, Patrizia in an Umbrian hill town. We became fast friends, and are still very close despite the distance that separates us. Both Jill and Malcolm enjoy good food, and eating well. [...]
3.0 miles, about 10 minutes from my home in Atwater Village.
A new kind of sausage has arrived to Los Angeles: Berlin-style currywurst. Something new, and oh-so-different to the always evolving culinary scene in Los Angeles. Currywurst is German street food that has been around for at least sixty years. Considered the [...]
Is there an uptick in the number of French restaurants in Los Angeles? I certainly hope so. French food = comfort food. At least in the case of Le Saint Amour in Culver City. I haven’t kept track, and I don’t really know actual figures but it seems to me that there are more and [...]
.8 miles, about 3 minutes (driving), or about 16 minutes (walking), from my home in Atwater Village.
Small, medium or large. Or maybe it’s just medium and large. I can’t remember exactly. The point is they’re not some kind of faux-Italian words made up for coffee sizes. Very old-fashioned but Kaldi Coffee & Tea is a [...]