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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Review: ‘The Berghoff Café Cookbook’

      The Berghoff Café Cookbook: Berghoff Family Recipes for Simple, Satisfying Food. Carlyn Berghoff with Nancy Ross Ryan. Andrews McMeel Publishing, $24.99 (156p) ISBN-13: 978-0-7407-8514-6
      Family food history. A slice of Americana. Useful cooking tips. The Berghoff Café Cookbook has it all — and more. Chef, owner, and author Carlyn Berghoff had me at ‘Deviled Eggs with [...]

      A Farmers’ Market Menu with Chef Michael Reardon, Catch Restaurant

      Last week I had the pleasure of joining my friend Lori’s mother for a terrific foodie outing in Santa Monica. Lori’s mother, who lives in New York City, was given a very nice gift and asked me to be her guest for part of it. She spent three luxurious nights in a beautiful suite overlooking [...]

      Guest Blog: ‘That’s The Ticket’ by Lori Berhon

      First of all, I can’t believe it’s been a month since my last blog post. How did that happen? It’s been a very busy time for me. At the beginning of September I celebrated a milestone birthday. Mid-September was the big bash with family and friends from near and far (Paris even!) to celebrate said [...]

      Pimientos del Padrón

      Ingredients
      1 lb. Padrón peppers (80-100 peppers)
      3-4 cups olive oil
      Salt, large grain rock, Kosher, sel de mer, etc.
      Clean the peppers by rinsing them lightly. Dry them completely so they won’t splatter when they hit the hot oil. Leave the stems attached.
      Place the olive oil in a large skillet suitable for deep frying, like a cast iron [...]

      Sonoma County

      Sonoma County reminds me of France. I mean look at the above picture of Dry Creek Valley. It could easily have been taken in the south of France. The Languedoc maybe. Or Burgundy to the west even. It also has a lot of what makes France special. Great food, [...]