Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
15.2 miles, about 22 minutes, from my home in Atwater Village.
I guess I must be a pseudo-foodie, or, at the very least a lapsed foodie because somehow the amazing restaurant supply store, Surfas, in Culver City, California completely passed me by before two weeks ago. Steven and Dana, two friends of ours, had [...]