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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Review: Spice Dreams

      Spice Dreams: Flavored Ice Creams and Other Frozen Treats.  Sara Engram and Katie Luber with Nancy Meadows and Kimberly Toqe.  Andrews McMeel Publishing.  $16.99  (86p)  ISBN: 978-0-7407-8016-5
      Spices and herbs as flavor agents came to me late in life.  Growing up in a typical American household where the occasional Taco Night, or a meal [...]

      I HEART Blue Sea

      I have always loved the ocean.  It has always been a part of my life.  Growing up along the Central Coast of California it was a big part of my childhood.  I spent most of my childhood in San Luis Obispo, a medium-sized California city half way between Los Angeles and San Francisco.  From a [...]

      Recipe: Pan Roasted Arctic Char, Cannellini Beans, Baby Artichokes & Preserved Lemons

      Pan Roasted Arctic Char, Cannellini Beans, Baby Artichokes and Preserved Lemons
      There are several components to this dish but the end result is well worth the time it takes to prepare it.  The beans can easily be made ahead of time.  The sequence should be:  prepare the beans first, then prepare and cook the artichokes about [...]

      Recipe: Onion Tart, or Tarte à l’Oignon

      Onion Tart, or Tarte à l’Oignon, or Zeewelkueche, or Zeewelwaïa
      Adapted from ‘Petit Recueil de la Gastronomie Alsacienne: 75 Recettes Simples’
      250 g. de pâte brisée/ 500 g. d’oignons /100 g. de lardon fumés/ 2 dl. de crème/ 2 dl. de lait/ 2 jaunes d’œufs/  50 g. de farine/ sel, poivre, noix de muscade.
      Foncer de pâte brisée, [...]

      Onion Tart, or Tarte à l’Oignon

      Une tarte à l’oignon, or onion tart, quickly became a favorite dish to eat when I lived in the Alsace region of France.  In the late ’70s I spent a year there working for a French family as an au pair, or mother’s helper.  The region is fairly wet and cold for a good portion [...]