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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      recipes


      Recipe: Pan Roasted Arctic Char, Cannellini Beans, Baby Artichokes & Preserved Lemons


      Recipe: Onion Tart, or Tarte à l’Oignon


      Recipe: Preserved Lemons


      Recipe: Cannellini Beans with Tomatoes and Garlic


      Recipe: Velvet Crumb Cake


      Recipe: Wedge Salad


      Recipe: Ratatouille


      Recipe: Padrón Peppers, or Pimientos del Padrón


      Recipe: Tortilla Española


      Recipe: Spare Ribs, or Coustillous


      Recipe: Printanier of Artichokes, Fava Beans and Peas


      Recipe: Grandma Ora’s Faux Pickles


      Recipe: Herbed Polenta Toast with Sautéed Mushrooms


      Recipe: Pie Crust


      Recipe: Quiche Lorraine


      Recipe: Chef Wally’s Baked Papaya


      Recipe: Madame Zundel’s Yogurt Cake