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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Recipe: Ratatouille

      Ratatouille
      Adapted from ‘Mastering The Art of French Cooking’
      Serves
      6 – 8
      Preparation Time
      3 – 4 hours
      Ingredients
      1/2 lb. eggplant
      1/2 lb. zucchini
      7 Tbs olive oil, more if needed, as directed
      1/2 lb. yellow onions, thinly sliced
      2 (about 1 cup) green bell peppers, sliced
      2 cloves garlic, mashed
      1 lb. firm, ripe, red tomatoes, peeled, seeded, and juiced
      3 Tbs parsley, minced
      Salt and pepper, [...]