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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      Recipe: Quiche Lorraine

      Quiche Lorraine
      Adapted from ‘Mastering The Art of French Cooking’
      Serves
      4 – 6
      Preparation Time
      1 hour
      Ingredients
      3-4 ounces lean bacon (6-8 slices, medium thickness)
      1 – quart water
      1- 8-inch partially cooked pastry shell placed on a baking sheet; see below for a whole wheat pie crust recipe
      3 eggs
      1 ½ – 2 cups whipping cream, or half and half
      ½ cup [...]