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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Recipe: Herbed Polenta Toast with Sautéed Mushrooms

      Herbed Polenta Toast with Sautéed Mushrooms
      Provided by Martine Marcus
      Polenta Toast

      Serves
      4 – 6
      Preparation Time
      1 1/2 hours
      Ingredients
      ½ cup polenta, coarse ground
      2 cups water
      1 tsp salt
      Pinch of black pepper
      1 bay leaf
      1 Tb olive oil
      3 ounces hard cheese (Aged Gouda, Reggiano, etc.)
      ¼ cup fresh herbs (parsley, chives, etc.)
      Method
      Preheat oven to 350 degrees.
      Bring water to a boil with bay leaf, [...]