Subscribe
Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
RSS Feed
Twitter
Facebook
FlickrShare
Tweets!
Categories
akashaamazon
anthony bourdain
baking
beer
bees
big sur
bread
butchers
cafe
central coast of california
cheese
chefs
chez panisse
chocolate
coffee
cookbooks
cooking
cooking light
cucumbers
cupcakes
dining
duskie estes
earth day
eat my blog
first lady
fish
food
food writing
france
fresh
gardens
gelato
gourmet
green
hearst castle
home
honey
ice cream
iceberg lettuce
italy
jeremiah tower
john stewart
julia child
kcrw
lemons
local
locavore
los angeles
los feliz
lotusland
m.f.k. fisher
magazines
magnolia bakery
mario batali
mexico
milano
mushrooms
napa
nose to tail
offal
oregon
organic
papaya
paris
peck
pie
pie crust
pie judging
pizza
polenta
president
quiche
ratatouille
recipepage
recipes
restaurant supply
restaurants
retail food
reviews
rick tramonto
san francisco
santa barbara
seasonal
sonoma county
sorbet
spain
spare ribs
spices
starry kitchen
sur la table
sustainable
the french laundry
thomas keller
tillamook
travel
uncategorized
venice
wedge salad
whitehouse
windows
wine
yeast
Flickr
Sponsors
Blogs
- 101 Cookbooks
- 5 Star Foodie
- Avec Eric
- Becks & Posh
- Chocolate & Zucchini
- Climbing L.A.
- Constables Larder
- Cookbook Recipe Database
- David Lebovitz
- desclapon
- Dorie Greenspan
- Eat Me Daily
- Gastropoda
- Hunter Angler Gardener Cook
- La Vida Locavore
- Lick My Spoon
- My Last Bite
- My Life As A Foodie
- Orangette
- Phoo-D
- Street Gourmet L.A.
- The Amateur Gourmet
- The Austerity Kitchen
- The Slow Cook
- We Are Never Full
Links
- 100-Mile Diet
- 55 Knives
- American Farmland Trust
- Artisanal Foods
- Backwards Beekeepers
- Black Pig Meat Co.
- Blankity Blank Potatoes & Produce
- Blue Rose Dairy
- California Olive Ranch
- Cheese Enthusiast
- Chefs Who Tweet
- Chez Panisse Foundation
- CHOW
- City Seafoods
- Cook To Bang
- Cookstr
- Culinary Forum
- Culinate
- Delilah Bakery
- Eat Local Challenge
- Eat My Blog
- Eat The View
- Eat Wild
- Edible Communities
- Emily Luchetti
- Epicurious
- Fallon Hills Ranch
- Farm Forward
- Feeding America
- Feral Bee
- Find The Farmer
- FishWise
- Food Alliance
- Food Forward
- Food GPS
- Foodbuzz
- Foodista
- Fooducopia
- Foodzie
- Groundwork Coffee Company
- i love blue sea
- In Your Kitchen
- Jessica's Biscuit
- Key Ingredient
- Kitchen Gardeners International
- L.A. Street Food Fest
- LA Funghi
- Le Fooding
- Let Me Cook for You
- Local
- Local Harvest
- Locali Conscious Convenience
- McCall's Meat & Fish Co.
- Michael Ruhlman
- Mille Fleurs
- My Nepenthe
- My Recipes
- Nutrition for Empowered Women
- Omnivore Books on Food
- One for the Table
- Organic Consumers Association
- Plumpest Peach
- Punk Domestics
- Pure Bred Lamb
- Saveur Languedoc
- Scarborough Farms
- Seafood for the Future
- Seeds of Change
- Silver Lake Farms
- Status Seafood
- Suburban Chicken
- Sustainable Table
- Territorial Seed Company
- The 100 Mile Challenge
- The Awaiting Table
- The Edible Schoolyard
- The Farmer and the Cook
- The Good Eater Collaborative
- The Last Bite
- The Seasoned Palate
- The Spoon and Trowel
- Urban Farming Advocates
- Urban Spoon
- Veggie Trader
- What's On My Food?
- Wholesome Wave
- WWOOF
Amazon
*The Local Report – Lucifers Pizza
2.2 miles, about 5 minutes, from my home in Atwater Village.
Italian, Mexican, a cafe and bakery, Korean BBQ, a gelateria, and Lucifers Pizza are just a few of the eating options along a four or five block stretch of Hillhurst Avenue in the Los Feliz neighborhood of Los Angeles. The stretch that is becoming a [...]