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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Meeting James Beard

      I met James Beard — twice.  I was recently on vacation in Sonoma County.  Robert and I go up to the Russian River each summer for a week.  In the town of Guerneville is a used bookstore inside a coffee house.  A few years ago a local gentleman passed away, and the bookstore purchased his [...]