Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
And to the market we shall go! Part of my excitement at visiting my friend, Anne, in the Languedoc was doing ‘foodie’ type things with her. Going to the local markets, food purveyors, and restaurants, as well as cooking with her. One of our most fun – and unusual – days was [...]
Paris is always about food. At least it is for me. It’s probably other things to other people but food and eating are my end all, be all Paris activities. And in a city like Paris food and the chance to eat are everywhere, all the time: cafes, restaurants, food shops, open air markets, crêpe [...]