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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      Review: Mary Mac’s Tea Room

      Mary Mac’s Tea Room: 65 Years of Recipes from Atlanta’s Favorite Dining Room.  John Ferrell.  Andrews McMeel Publishing.  $27.99  (208p)  ISBN: 978-0-7407-9338-7
      Recipes that don’t call for fancy seasoned salts, or Madagascar peppercorns?  Is there something wrong here?  No, of course not.  I was reminded when reading and cooking from Mary Mac’s Tea Room that a [...]

      Promotion: Foodista Best of Food Blogs Cookbook

      As most of you probably know by now I recently had my recipe for ‘Chef Wally’s Baked Papaya’ published (along with 99 other food bloggers) in the Foodista Best of Food Blogs Cookbook which landed in bookstores on October 19th.  In an effort to make it a bestseller, I am asking you, my loyal readers, [...]

      Food Bloggers in Seattle

      What do 250 food bloggers do when they get together for three days?  Eat!!  Here’s a photo diary from the three day food blogger conference ~ International Food Blogger Conference (IFBC 10) ~ put on by Foodista this past August in Seattle, Washington.  My second year going.  The best part of the weekend was seeing [...]

      *The Local Report – Magnolia Bakery

      9.3 miles, about 23 minutes by car, or 10.8 miles, about 1 hour, 4 minutes by bus from my home in Atwater Village.
      Food in New York.  I used to know it so well.  When I lived there during the ’80s and ’90s, and worked in the food business I knew every place there was to [...]