Subscribe

Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

Share

| More

Tweets!

      • Flickr

      Sponsors

      My Menu On Honest Cooking

       

      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      *The Local Report – Lindy & Grundy Local, Pastured & Organic Meats

      7.7 miles, about 20 minutes from my home in Atwater Village.
      Lindy & Grundy, Local, Pastured & Organic Meats opened a few weeks ago in the Fairfax District of Los Angeles.  The shop which was sorely needed and highly anticipated opended to throngs of customers and rave reviews.  Owned by wife-and-wife team, Erika Nakamura and Ameila [...]

      Interview with Chefs John Stewart & Duskie Estes

      Chefs John Stewart and Duskie Estes are a husband and wife cooking team who own two restaurants in Sonoma County: Zazu Restaurant and Farm just outside Santa Rosa, California, and Bovolo Restaurant on the square in Healdsburg, California.  They are cooks who embrace a local, sustainable, ultra-fresh, from-the-garden cooking style wholeheartedly and without fail.  Not [...]