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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Peck di Milano

      The very best food windows in the world are at Peck in Milan, Italy. Better than Dean & DeLuca, and Balducci’s in New York. Better than Harrods Food Hall, and Fortnum & Mason in London. Better than Fauchon and Hédiard in Paris. The first time I stood before a Peck window was in the early [...]