Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
An homage.
If I could be a beekeeper I would be. I love bees, always have. Not sure why exactly. I’ve been stung numerous times. I’m not afraid. I have two books on beekeeping, ‘The Shamanic Way of the Bee’ by Simon Buxton and “Beekeeping – A Practical Guide’ by Richard [...]