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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      24 Hours of Food! Part 2: Los Angeles Magazine’s ‘The Food Event 2010′

      As I wrote in the prior post to this one:  Last weekend was a whirlwind 24 hours of food.  Oh, yes, there was some wine (for Robert) thrown into the mix as well.  Saturday I spent the day at Artisanal L.A. at the Cooper Building in downtown Los Angeles, and Sunday Robert [...]

      Food Bloggers in Seattle

      What do 250 food bloggers do when they get together for three days?  Eat!!  Here’s a photo diary from the three day food blogger conference ~ International Food Blogger Conference (IFBC 10) ~ put on by Foodista this past August in Seattle, Washington.  My second year going.  The best part of the weekend was seeing [...]

      25 Miles – Odds & Ends

      100 Miles is turning one! I started this blog one year ago on January 30, 2009. A lot has happened in the past year. I’ve learned what it means to actually have a blog, all that goes into it, how to attempt to write on a regular basis, how to maintain it, [...]

      Review: ‘Cooking Light’

      Back in August I was asked by Time Inc. to take a look at, and review, the redesign of one of their magazines: ‘Cooking Light.’ It’s a magazine I’d never heard of as I tend to read like most ‘foodies’ I know the more highbrow food magazines. Gourmet (RIP), Cook’s Illustrated, Food & [...]

      Recipe: Tortilla Española

      Tortilla Española
      From Saveur Magazine
      Serves
      4 – 8
      Preparation Time
      1 hour
      Ingredients
      3/4 cup Spanish olive oil
      6 medium russet potatoes, peeled, quartered, and thinly sliced
      6 eggs
      Method
      Heat oil over medium-high heat in a 10″ sauté pan. Add potatoes and onions and cook, lifting and turning, until potatoes are soft but not brown, about 20 minutes.
      Beat eggs in a [...]