Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
As I wrote in the prior post to this one: Last weekend was a whirlwind 24 hours of food. Oh, yes, there was some wine (for Robert) thrown into the mix as well. Saturday I spent the day at Artisanal L.A. at the Cooper Building in downtown Los Angeles, and Sunday Robert [...]