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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      A Farmers’ Market Menu with Chef Michael Reardon, Catch Restaurant

      Last week I had the pleasure of joining my friend Lori’s mother for a terrific foodie outing in Santa Monica. Lori’s mother, who lives in New York City, was given a very nice gift and asked me to be her guest for part of it. She spent three luxurious nights in a beautiful suite overlooking [...]

      Sonoma County

      Sonoma County reminds me of France. I mean look at the above picture of Dry Creek Valley. It could easily have been taken in the south of France. The Languedoc maybe. Or Burgundy to the west even. It also has a lot of what makes France special. Great food, [...]