Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
This sign went up recently in a Wells Fargo parking lot in my neighborhood. It brought back so many memories. When I was little before my father left, and even after he left, Sunday was pancake day. The day my father made breakfast. It was always pancakes. They were nothing fancy. He used Bisquick pancake [...]
7.7 miles, about 20 minutes from my home in Atwater Village.
Lindy & Grundy, Local, Pastured & Organic Meats opened a few weeks ago in the Fairfax District of Los Angeles. The shop which was sorely needed and highly anticipated opended to throngs of customers and rave reviews. Owned by wife-and-wife team, Erika Nakamura and Ameila [...]
3.0 miles, about 10 minutes from my home in Atwater Village.
A new kind of sausage has arrived to Los Angeles: Berlin-style currywurst. Something new, and oh-so-different to the always evolving culinary scene in Los Angeles. Currywurst is German street food that has been around for at least sixty years. Considered the [...]
“Living life locally” is a catchphrase for this blog. 100 miles is a theme I try to follow. Regular readers know very well that I often venture way beyond 100 miles but the idea of “local” is still of paramount importance to me and what I write about. This is why I’m such a huge [...]
My great-grandmother, Ora Goodman, and her garden, were the impetus for me to start writing this blog. She was a major influence all through my childhood. She lived a ‘local’ life without realizing she was doing so. She simply lived her life. This series is part [...]