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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Recipe: Cannellini Beans with Tomatoes and Garlic

      Cannellini Beans with Tomatoes and Garlic
      Serves
      4 – 6
      Preparation Time
      45 – 60 minutes
      Ingredients
      4 – 14 oz. cans of cannellini beans, drained OR 4 cups cooked beans
      6 – 8 garlic cloves, chopped
      4 – 5 medium sized tomatoes, cut in 1/4ths, or 1/8ths
      8 – 10 Tbs olive oil, enough to cover the bottom of the pan
      1 tsp salt
      1/4 [...]

      A Restaurant in Italy

      Open and become a part owner in a restaurant in Italy?  Sure, why not?  That’s exactly what happened several years ago when chef Jeremiah Tower and I decided to try our hand at operating a ristorante in a small hill town in Umbria, Italy.  What no one tells you [...]

      Review: ‘Venezia: Food & Dreams’

      Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0
      Venezia: Food & Dreams is a love letter to Venice. Reading it and cooking from it is a bit like looking at a Caravaggio painting. The dreamlike colors of the photos, the lovely setting of Venice, the simple [...]