Subscribe

Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

Share

| More

Tweets!

      • Flickr

      Sponsors

      Chef Wally’s Baked Papaya

      One of my earliest memories of a great dish — when I first understood that food could be amazing — took place when I was 10 years old. My mother, sister and I lived on the Central Coast of California near Hearst Castle in San Simeon. We lived in a trailer [...]