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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Galette des Rois

      As I, or maybe I should say ‘we,’ ease into the New Year I thought I’d write my first post of 2011 as a type of continuation from the last one: Joyeux Noël.  An extension of the holidays, if you will.  The French do it so why can’t I?  The last post was all about [...]