Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
Spice Dreams: Flavored Ice Creams and Other Frozen Treats. Sara Engram and Katie Luber with Nancy Meadows and Kimberly Toqe. Andrews McMeel Publishing. $16.99 (86p) ISBN: 978-0-7407-8016-5
Spices and herbs as flavor agents came to me late in life. Growing up in a typical American household where the occasional Taco Night, or a meal [...]
I took my prom date to dinner at the French Laundry. No, really, I did. In 1977. Granted back then it wasn’t the French Laundry it would grow up to be. The French Laundry now owned by uber-chef Thomas Keller. The world renowned French Laundry; a place where everyone who knows good food wants to [...]
5.9 miles, about 9 minutes, from my home in Atwater Village.
Pazzo means ‘crazy’ in Italian. In the case of Pazzo Gelato it means ‘crazy good’ Italian gelato and sorebetto. Pazzo Gelato has been at its Silver Lake location on the corner of Sunset Blvd. and Hyperion Ave. since 2006. Forage is a couple of doors [...]
Chefs and winemakers can be a rough and tumble crowd. Throw butchers into the mix and watch out. Then there are chefs who also butcher. Time to run the other way. This spring my friend, Jo Stougaard (of My Last Bite), and I attended ‘Cochon 555 – 5 Chefs, 5 Pigs, 5 Winemakers’ in the [...]
I have always loved the ocean. It has always been a part of my life. Growing up along the Central Coast of California it was a big part of my childhood. I spent most of my childhood in San Luis Obispo, a medium-sized California city half way between Los Angeles and San Francisco. From a [...]