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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      My Menu On Honest Cooking

       

      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      Sean Sullivan, Food Blogger

      New York-based food blogger, Sean Sullivan writes the food blog Spectacularly Delicious.  Sean can really cook.  No, I mean REALLY cook.  He cans; he makes jams, jellies, preserves, and chutneys; he bakes; he makes sausages from scratch; he goes out in the morning on Long Island and forages for sea beans, or whitebait and then [...]

      ‘Sourdough Jack’s’ ~ A Line Cook

      Once upon a time I was a line cook.  I worked my ass off.  And I really learned how to cook.  The place was called “Sourdough Jack’s.”  It was in Santa Rosa, California.  The year was 1978.  I was 19 years old and I had no prior restaurant experience aside from a summer job at [...]

      *The Local Report – Gingergrass

      2.3 miles, about 7 minutes from my home in Atwater Village.
      Hungry!  Need.  Food.  Now.  There are times when eating becomes the thing I have to do before anything else.  Knowing of close-to-home restaurants is of paramount importance to me.  Luckily, there’s a plethora of places in my Atwater Village-Silver Lake neighborhood to choose [...]

      Out of the Box Collective

      “Eat The Love”.   The very apt slogan for the new food delivery company Out of the Box Collective.  The OBC promotional flier also includes:  “Local”.  “Sustainable”. “Home Delivered”.   All good words in my world.  Out of the Box Collective is exactly those things.  They gather food staples that are local and sustainable, put them into [...]

      Eataly vs. DDL Foodshow

      I have fervently been following the opening of the food emporium, Eataly, in New York City.  The reason for my interest is that I was involved in the opening of another Italian food emporium in the early ’80s: DDL Foodshow.  I was hired by film producer, Dino de Laurentiis, to work with the general manager [...]