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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      *The Local Report – The Village Bakery and Cafe

      .2 miles, about 59 seconds by car, or 5 minutes on foot from my home in Atwater Village.
      In many places in the world a bakery is often the nexus of a neighborhood.  A place where the locals meet to buy baked goods and bread.  Bread, the so-called ’staff of life,’ is inexpensive nourishment [...]

      *The Local Report – Starry Kitchen

      7.7 miles, about 11 minutes, from my home in Atwater Village.
      The SK Story
      Google ’starry kitchen hong kong’ and several hits come back for the popular Asian chef and celebrity driven cooking show of the same name on TVB, a Hong Kong television network.  Thi Tran, ‘Kitchen Ninja,’ and chef of Los Angeles-based Starry Kitchen loves [...]

      *The Local Report – Forage

      3.0 miles, about 9 minutes, from my home in Atwater Village.
      Foraging? There seems to be a new movement afoot in the food and restaurant worlds. Or is it simply an expansion upon sustainable and local eating? Gather what is closest to you versus buying ingredients that come from thousands of miles away. [...]