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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      Review: Small-Batch Baking for Chocolate Lovers

      Small-Batch Baking for Chocolate Lovers: Recipes for Cookies, Cakes, Pie, Tarts, Muffins and Scones.  Debby Maugans.  Thomas Dunne Books/St. Martin’s Press.  $21.99.  (340p)  ISBN: 978-0-312-61224-5
      The best things come in small packages.  In the case of “Small-Batch Baking for Chocolate Lovers,” the best chocolate things come in small packages.  Author Debby Maugans perfected the art of [...]

      Review: Bon Appétit Desserts

      Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful.  Barbara Fairchild.  Andrews McMeel Publishing.  $40.00. (680p)  ISBN: 978-0-7407-9352-3
      I like books a lot.  All types of books.  I really, really like reference books.  The comfort of all those facts, and answers so close at hand.  But I love, love, love cookbooks.  I’m a cookbook [...]

      *The Local Report – Magnolia Bakery

      9.3 miles, about 23 minutes by car, or 10.8 miles, about 1 hour, 4 minutes by bus from my home in Atwater Village.
      Food in New York.  I used to know it so well.  When I lived there during the ’80s and ’90s, and worked in the food business I knew every place there was to [...]