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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Published in The Foodista Best of Food Blogs Cookbook - WINNER

      Cristina’s from Spain

      The food of Spain has more and better cachet, and major food cred as time goes on. Lagging behind sister European countries like France and Italy due to the slow return from Francisco Franco’s dictatorial ways, Spain’s foods, cuisine and chefs are now hitting their stride on the world stage. Only due to lack of [...]

      A Market Meet-Up with Michael McCarty

      A shopping and eating adventure with a world-renowned chef and restaurateur: Michael’s Market Meet-Ups — where friends, food and flavor come together.
      Chef Michael McCarty is hailed as a pioneer of the California Cuisine movement that began in the early 1980s.  He and a group of California chefs started sourcing [...]

      *The Local Report – Lindy & Grundy Local, Pastured & Organic Meats

      7.7 miles, about 20 minutes from my home in Atwater Village.
      Lindy & Grundy, Local, Pastured & Organic Meats opened a few weeks ago in the Fairfax District of Los Angeles.  The shop which was sorely needed and highly anticipated opended to throngs of customers and rave reviews.  Owned by wife-and-wife team, Erika Nakamura and Ameila [...]

      Recipe: Red Sauce for Pasta

      Red Sauce for Pasta
      This recipe is meant as a template.  Please alter, add, remove, adapt as you see fit based on your own tastes and ingredients at hand.  The ingredients, quantities, and methods are also loose suggestions.  (You may substitute homemade sauce in lieu of canned.)  Be as spontaneous as possible!
      Serves
      2 [...]

      Honest Cooking

      No, not Honest Cooking, the new food news website I’m writing for but as in do I suck as a cook?  I think so all the time!  I really shouldn’t because I have both professional training and experience in restaurant kitchens.  I’ve also been cooking since I was in my late teens (37 years).  As [...]