Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.
This sign went up recently in a Wells Fargo parking lot in my neighborhood. It brought back so many memories. When I was little before my father left, and even after he left, Sunday was pancake day. The day my father made breakfast. It was always pancakes. They were nothing fancy. He used Bisquick pancake [...]
Back in August I was asked by Time Inc. to take a look at, and review, the redesign of one of their magazines: ‘Cooking Light.’ It’s a magazine I’d never heard of as I tend to read like most ‘foodies’ I know the more highbrow food magazines. Gourmet (RIP), Cook’s Illustrated, Food & [...]