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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Seattle

      Seattle is most definitely a food (and coffee!) city. It’s also a gateway city: to Alaska, to the Pacific, and Asia further off. Large numbers of people come and go from it. Several flights a day arrive and depart to and from Asia and Alaska; cruise ships embark heading north up along [...]

      The Local Report – Sweets for the Soul

      0.8 miles, about 3 minutes, from my home in Atwater Village.
      I have been wanting to give a shout out to Sweets for the Soul for sometime now. Primarily because it’s one of those small, local businesses that you want to see succeed. And also because they sell brownies! Yummy, rich, gooey, chocolate [...]

      Surfas – Restaurant Supply

      15.2 miles, about 22 minutes, from my home in Atwater Village.

      I guess I must be a pseudo-foodie, or, at the very least a lapsed foodie because somehow the amazing restaurant supply store, Surfas, in Culver City, California completely passed me by before two weeks ago. Steven and Dana, two friends of ours, had [...]