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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      *The Local Report – Lucifers Pizza

      2.2 miles, about 5 minutes, from my home in Atwater Village.
      Italian, Mexican, a cafe and bakery, Korean BBQ, a gelateria, and Lucifers Pizza are just a few of the eating options along a four or five block stretch of Hillhurst Avenue in the Los Feliz neighborhood of Los Angeles.  The stretch that is becoming a [...]

      My Tillamook

      Bring on more cheese, please!
      Food memories, and, or nostalgia, are important to me — as my regular readers know. My own personal food memories are as essential to this blog as are the concepts of 100 miles and ‘living life locally.’ I recently attended an event here in Los Angeles that was a [...]

      Recipe: Quiche Lorraine

      Quiche Lorraine
      Adapted from ‘Mastering The Art of French Cooking’
      Serves
      4 – 6
      Preparation Time
      1 hour
      Ingredients
      3-4 ounces lean bacon (6-8 slices, medium thickness)
      1 – quart water
      1- 8-inch partially cooked pastry shell placed on a baking sheet; see below for a whole wheat pie crust recipe
      3 eggs
      1 ½ – 2 cups whipping cream, or half and half
      ½ cup [...]