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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Review: Biscotti

      Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project.  Mona Talbott and Mirella Misenti.  The Little Bookroom.  $18.95  (136p)  ISBN: 978-1-892145-89-5
      Biscotti comes from the Latin word biscoctus meaning ‘twice cooked, or baked.’  Baking them twice makes them dry, so they’re easy to store for long periods of time.  This [...]