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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Review: ‘My Nepenthe’

      My Nepenthe: Bohemian Tales of Food, Family and Big Sur. Romney Steele. Andrews McMeel Publishing. $35.00 (352p) ISBN: 978-0-7407-7914-5
      My first visit to Nepenthe Restaurant in Big Sur, California was in the fall of 1983. It was a hot day and we sat outside on the massive terrace with a [...]

      Big Sur, California

      Despite having seen most of the state while growing up and living in it as an adult, California still surprises. Over and over it reveals itself to me, reminds me of its beauty, and still makes me think it is one of the most beautiful places on earth. It had been a number [...]

      Offal (Not Awful) & Nose To Tail Eating

      My great-great grandmother Martha Cloud’s husband, Sam Miller, circa 1941, Modoc County, California
      ‘Offal is a culinary term used to refer to the entrails and internal organs of a butchered animal. The word does not refer to a particular list of organs other than muscles or bones. People in some cultures shy away from [...]