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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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      Review: ‘Venezia: Food & Dreams’

      Venezia: Food & Dreams. Tessa Kiros. Andrews McMeel Publishing. $34.99 (288p) ISBN: 978-0-7407-8516-0
      Venezia: Food & Dreams is a love letter to Venice. Reading it and cooking from it is a bit like looking at a Caravaggio painting. The dreamlike colors of the photos, the lovely setting of Venice, the simple [...]

      Offal (Not Awful) & Nose To Tail Eating

      My great-great grandmother Martha Cloud’s husband, Sam Miller, circa 1941, Modoc County, California
      ‘Offal is a culinary term used to refer to the entrails and internal organs of a butchered animal. The word does not refer to a particular list of organs other than muscles or bones. People in some cultures shy away from [...]