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Welcome to 100 Miles, an exploration of sustaining life by going no further away than 100 miles to gather the things we need to live. This web log is my journal of food-based experiences, memories, thoughts, and recipes. I hope you enjoy reading it. To subscribe, so as not to miss each new edition, please enter your email address.

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    • Review: Spice Dreams
    • Prom Date: The French Laundry
    • *The Local Report – Pazzo Gelato
    • Cochon 555 – 5 Chefs, 5 Pigs, 5 Winemakers
    • I HEART Blue Sea
    • Recipe: Pan Roasted Arctic Char, Cannellini Beans, Baby Artichokes & Preserved Lemons
    • Recipe: Onion Tart, or Tarte à l’Oignon
    • Onion Tart, or Tarte à l’Oignon
    • Recipe: Preserved Lemons
    • Preserved Lemons
    • *The Local Report – Lucifers Pizza
    • Recipe: Cannellini Beans with Tomatoes and Garlic
    • A Restaurant in Italy
    • Velvet Crumb Cake
    • Recipe: Velvet Crumb Cake
    • Interview with Chefs John Stewart & Duskie Estes
    • ‘To The Table’
    • Eat My Blog
    • Review: The Spice Kitchen
    • Najat Kaanache ~ Chef-In-Training
    • My Tillamook
    • Review: ‘My Nepenthe’
    • Big Sur, California
    • *The Local Report – McCall’s Meat & Fish Co.
    • Review: ‘Venezia: Food & Dreams’
    • Offal (Not Awful) & Nose To Tail Eating
    • *The Local Report – Forage
    • 25th Annual Chefs’ Holidays at The Ahwahnee
    • 25 Miles – Odds & Ends
    • San Francisco
    • Review: ‘Cooking Light’
    • Review: ‘Cooking The Cowboy Way’
    • Guest Blog: My Mother, Dawn Goodman – My Food History
    • Review: ‘Bread Matters’
    • KCRW & ‘Good Food’ & Pie Judging Contest
    • Gleaning
    • Review: ‘The Berghoff Café Cookbook’
    • *The Local Report – Lotusland
    • A Farmers’ Market Menu with Chef Michael Reardon, Catch Restaurant
    • Guest Blog: ‘That’s The Ticket’ by Lori Berhon
    • Sonoma County
    • Review: ‘The Barcelona Cookbook’
    • Recipe: Wedge Salad
    • Iceberg Lettuce & My Recipes & The Wedge Salad
    • Recipe: Ratatouille
    • Ratatouille
    • *The Local Report – Auntie Em’s Kitchen
    • Recipe: Padrón Peppers, or Pimientos del Padrón
    • Padrón Peppers, or Pimientos del Padrón
    • Gardening & Auntie Em’s Produce Delivery
    • The Local 100 (Redux)
    • Recipe: Tortilla Española
    • Barcelona – Eats!
    • Food from the Languedoc
    • Recipe: Spare Ribs, or Coustillous
    • Recipe: Printanier of Artichokes, Fava Beans and Peas
    • Languedoc – Menu for a Friday Evening at Soustres
    • The Languedoc – Narbonne
    • Paris
    • The Languedoc
    • Spain
    • France
    • Seattle
    • Cucumbers
    • Recipe: Grandma Ora’s Faux Pickles
    • *The Local Report – Say Cheese
    • California
    • Honey
    • *The Local Report – Canelé
    • Recipe: Herbed Polenta Toast with Sautéed Mushrooms
    • A Menu for Earth Day
    • *The Local Report – Sweets for the Soul
    • Recipe: Pie Crust
    • Recipe: Quiche Lorraine
    • Quiche Lorraine
    • Cookbooks: Guides To Good Cooking
    • The Cook’s Library
    • Chef Wally’s Baked Papaya
    • Recipe: Chef Wally’s Baked Papaya
    • A Garden at the White House
    • *The Local Report – Locali
    • *The Local Report – Delilah Bakery
    • *The Local Report – Local
    • *The Local Report – Surfas
    • La belle France OR 100 Kms. – Part 3
    • La belle France OR 100 Kms. – Part 2
    • Recipe: Madame Zundel’s Yogurt Cake
    • La belle France OR 100 Kms.
    • The Local 100
    • Peck di Milano