http://www.100miles.com/a-recipe-for-quiche-lorraine/ Living Life Locally Wed, 21 Dec 2011 21:17:54 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.100miles.com/a-recipe-for-quiche-lorraine/comment-page-1/#comment-28 martine Mon, 20 Apr 2009 23:53:00 +0000 http://100miles.com/?p=27#comment-28 yum...for those who love quiche but can't indulge due to gluten free lifestyles you can replace the beautiful crust with an equally as tasty potato crust or a brown rice crust. Beat 2 eggs and 1/4 cup reggiano, mix with 3 cups of shredded potato or broan rice, press into pan and bake at 350 degrees for 20 minutes, or until slightly brown. Follow the rest of the recipe! yum…for those who love quiche but can’t indulge due to gluten free lifestyles you can replace the beautiful crust with an equally as tasty potato crust or a brown rice crust. Beat 2 eggs and 1/4 cup reggiano, mix with 3 cups of shredded potato or broan rice, press into pan and bake at 350 degrees for 20 minutes, or until slightly brown. Follow the rest of the recipe!

]]> http://www.100miles.com/a-recipe-for-quiche-lorraine/comment-page-1/#comment-27 Robert G. Sat, 18 Apr 2009 02:25:00 +0000 http://100miles.com/?p=27#comment-27 I actually ate half of the quiche in the picture. I loved the crust and who doesn't love eggs/bacon/heavy cream and cheese?! I actually ate half of the quiche in the picture. I loved the crust and who doesn’t love eggs/bacon/heavy cream and cheese?!

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